Chef Johns Scalloped Oysters Recipe
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
4
20 Rating -
Rate
1hr total
10minsPrep
40minsCook
1hr total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef Johns Scalloped Oysters Recipe
- 3 cup Crushed saltine crackers
- 3/4 cup Unsalted Butter, Melted
- 4 cup Shucked small oysters with liquor
- 0.13 teaspoon Cayenne pepper
- As required Salt and ground black pepper
- 2 tablespoon Chopped Fresh Italian Flat Leaf Parsley
Nutrition
value
value
69
calories per serving
< 1 g Fat8 g Protein6 g Carbs17 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs6g
- Fiber17g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber17g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium128mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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