Cheesy spinach corn pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate pan, sauté the spinach and corn until cooked.
• STEP 3.Prepare the cheese sauce by melting butter, adding flour, milk, and cheese.
• STEP 4.Combine the cooked pasta, spinach, corn, and cheese sauce.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms for extra flavor.
• Feel free to use any type of pasta you prefer.
• Garnish with grated cheese and fresh herbs for added taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk to maintain creaminess.
• Serve as a main course with a side salad or garlic bread.