Eggless spinach pesto pasta Recipe
Recipe By Better Butter
Pasta is a traditional italian cuisine, prepared worldwide and loved by everyone. There are variety of pastas available, most common are spaghetti, fusilli, capellini(thin hair like), fettuccine, lasagna, macaroni, penne, rotini, farfalle etc.. Pasta is prepared using fresh spinach puree, flours (maida and wheat), salt has unique taste. It is cooked using tomato, onion, pesto, cheese.
3.5
11 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless spinach pesto pasta Recipe
- 0.13 cup maida
- 0.13 cup Wheat flour
- 1/4 tablespoon Fine semolina or sooji
- 0.19 cup spinach Puree
- As required Salt
- As required Water
- 1/4 cup For Pesto pasta spinach pasta
- 0.13 onion – medium, finely chopped
- 1/4 tomato small – Finely chopped
- 1/4 tablespoon tomato Ketchup
- 1/4 tablespoon Cream Cheese
- 1.38 tablespoon Parmesan cheese
- 1/2 tablespoon spinach basil Pesto / pesto of your choice
- 0.06 cup Reserved pasta water – th
- As required Salt
Nutrition
value
value
378
calories per serving
4 g Fat22 g Protein87 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs87g
- Fiber6g
MacroNutrients
- Carbs87g
- Protein22g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium220mg
- Iron4mg
- Vitamin A1265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter