Cheesy Salsa Verde Sausage Breakfast Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
• STEP 3.In a bowl, combine the cooked sausage, shredded cheese, and salsa verde. Mix well.
• STEP 4.Place a spoonful of the sausage mixture onto each tortilla and roll it up. Place the enchiladas seam-side down in the greased baking dish.
• STEP 5.Pour any remaining sausage mixture over the enchiladas and sprinkle with additional cheese.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve the enchiladas hot, topped with sour cream and fresh cilantro.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage or chorizo.
• If you like it spicy, add some diced jalapenos or a sprinkle of cayenne pepper to the sausage mixture.
• Feel free to customize the toppings to your liking, such as adding sliced avocado or diced tomatoes.

Storage and Serving

• These enchiladas are best served fresh from the oven, but you can reheat leftovers in the microwave or oven.
• Serve them with a side of refried beans or Mexican rice for a complete breakfast.
• Garnish with extra salsa verde, sour cream, and fresh cilantro for added flavor.