Breakfast Enchiladas Recipe

Recipe By Gimme Some Oven

This breakfast enchiladas recipe is all of the goodness of sausage and egg breakfast casserole, rolled up into enchiladas with a Mexican twist!

3.5
24 Rating -
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45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Breakfast Enchiladas
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ingredients serve

Ingredients for Breakfast Enchiladas Recipe

  • 1/4 can Old El Paso green enchilada sauce
  • 0.13 tablespoon Oil
  • 1.50 ounce breakfast sausage
  • 1.50 eggs, whisked
  • 1 Old El Paso large flour tortillas
  • 0.13 can black beans, rinsed and drained
  • 1/4 avocados, peeled, pitted and diced
  • 0.38 cup shredded Monterrey Jack or Pepper Jack cheese
  • 0.06 cup chopped fresh cilantro leaves
  • 0.03 cup thinly sliced green onions
Nutrition
value
197
calories per serving
14 g Fat13 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    368mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven