Sausage and Egg Breakfast Enchiladas Recipe

Recipe By Lets Dish Recipes

Stuffed with scrambled eggs, sausage and cheese, these breakfast enchiladas are a morning twist on a classic mexican meal.

4.2
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sausage and Egg Breakfast Enchiladas
plan
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ingredients serve

Ingredients for Sausage and Egg Breakfast Enchiladas Recipe

  • 0.06 pound Ground sausage
  • 0.13 tablespoon Olive oil
  • 0.06 cup Diced onion
  • 0.13 Clove garlic, minced
  • 1.25 Large eggs
  • 0.03 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.13 can Diced green chili peppers
  • 0.13 cup Shredded cheddar cheese
  • 0.13 can Green enchilada sauce
  • 0.06 cup Cream
  • 0.03 teaspoon Chili powder
  • 1-1.25 Flour tortillas
  • 0.13 cup Monterrey jack or pepper jack cheese
  • As required Salsa
  • As required Sour cream
  • As required Diced avocado
  • As required Diced tomato
  • As required Chopped cilantro
  • As required Chopped green onion
Nutrition
value
202
calories per serving
14 g Fat15 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    2mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes