Breakfast Enchiladas Recipe
Recipe By Spicesinmydna
These overnight breakfast enchiladas are the perfect make-ahead brunch They're filled with chicken sausage, peppers, onions, and spices, and then topped with an egg mixture, and left to sit in the fridge overnight All you have to do is bake it in the morning, and serve with avocado, salsa, sour cream, and cilantro.
4.9
27 Rating -
Rate
Non Vegdiet
9hr 10minstotal
8hr Prep
1hr 10minsCook
9hr 10m.total
8hr Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Enchiladas Recipe
- 1/4 tablespoon Olive oil
- 1/4 Green bell pepper, chopped
- 0.13 A white onion, finely chopped
- 1/4 Clove garlic, minced
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Smoked paprika
- 2 Medium soft tortillas
- 1/4 pound Bulk chicken breakfast sausage
- 0.88 cup Mexican blend shredded cheese, divided
- 1.50 Large eggs
- 0.38 cup 1/2 and 1/2
- As required Chopped cilantro for serving
- As required Medium salsa for serving
- As required Sour cream for serving
- As required Sliced avocado for serving
- As required Halved cherry tomatoes
- As required Lime wedges for serving
Nutrition
value
value
352
calories per serving
23 g Fat17 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein17g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein17g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna