Breakfast Enchiladas Recipe
Recipe By Girl Gone Gourmet
These breakfast enchiladas feed a crowd and are great for a special occasion breakfast or brunch. Make them up to a day in advance to make breakfast easy.
4.9
22 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Enchiladas Recipe
- 1/10 tablespoon Vegetable oil
- 0.07 cup Finely diced yellow onion
- 0.30 Cloves of garlic, minced
- 1/10 can Diced green chile
- 1/10 can Pinto beans
- 0.60 ounce Breakfast sausage links, casings removed and cut into small pieces
- 0.80 Eggs, beaten
- 1/10 tablespoon Chopped fresh cilantro
- 1/10 can Enchilada sauce
- 1 Medium flour tortillas
- 1/20 cup Shredded monterey jack cheese
- 1/20 cup Shredded cheddar cheese
Nutrition
value
value
119
calories per serving
8 g Fat10 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein10g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium106mg
- Iron1mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet