This oven roasted cauliflower au gratin recipe is a take on the classic potato side dish-perfect to serve on thanksgiving or with a chicken or steak dinner.
Ingredients For Roasted Cauliflower Au Gratin Recipe
1 pound 3 head cauliflower, cut into florets
1 tablespoon Olive oil
0.5 teaspoon Garlic powder
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Unsalted butter
2 tablespoon All purpose flour
1.5 cup Milk Room Temperature
0.25 teaspoon Grated nutmeg
1 cup Freshly grated gruyere divided
Nutrition value
163
calories per serving
10 g Fat6 g Protein11 g Carbs5 g FiberOther
Current Totals
10 g Fat
6 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
149 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
143 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
