Skillet Cauliflower Gratin Recipe

Recipe By EatingWell

Nonfat milk and a bit of sharp cheddar combine to make a rich sauce without all the butter usually found in gratins.

4.7
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20minstotal
20m.total
Skillet Cauliflower Gratin
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ingredients serve

Ingredients for Skillet Cauliflower Gratin Recipe

  • 1 cup 1 inch cauliflower florets
  • 0.38 cup Nonfat milk, divided
  • 0.06 teaspoon Salt
  • 0.13 cup Dry breadcrumbs, preferably whole wheat
  • 0.19 cup Shredded sharp cheddar cheese, divided
  • 0.13 teaspoon Extra virgin olive oil
  • 1/2 tablespoon All purpose flour
  • 1/4 tablespoon Chopped Fresh Chives
  • 1/4 teaspoon Dijon mustard
Nutrition
value
309
calories per serving
13 g Fat17 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    415mg
  • Iron
    2mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    346mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell