Cauliflower Broccoli Gratin Recipe

Recipe By Slurrp

A continental meal vegetable clear soup of beans, carrots, spring onions and mushrooms. Cauliflower gratin is an easy side dish that you will surely love. This cheesy broccoli cauliflower recipe is delicious. Cauliflower Gratin cheesy, creamy and easy to make. The love for broccoli flower and the most famous Thanksgiving, Christmas and Easter recipe. It is so simple yet so full of flavor, the cheese sauce is the real star of the show.  

29 Rating -
Cauliflower Broccoli Gratin

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Ingredients for Cauliflower Broccoli Gratin Recipe

  • 1/4 Tsp Oil
  • 1 Nos garlic cloves, chopped
  • 1/2 Cups Cauliflower Florets
  • 1/4 Nos onion, chopped fine
  • 1/4 Cup Broccoli florets
  • To Taste Salt
  • As required Mixed herbs.
  • 0.63 Tbsp corn flour
  • 1/2 Cups Milk
  • 0.06 Cup Water
  • 1/4 Tsp coarsely-ground black pepper

Directions: Cauliflower Broccoli Gratin Recipe

Cooking Directions for Cauliflower Broccoli Gratin

  • STEP 1.Heat 1 tsp oil in a pan. Add garlic and saute it.
  • STEP 2.Add onion and saute until onions are soft.
  • STEP 3.Add 2cups cauliflower, 1 cup broccoli, salt to taste and 1 tsp mixed herbs. Stir fry the florets until cooked but firm.
  • STEP 4.Sprinkle some water, cover the lid and cook for 1-2 minutes. Turn off the flame.
  • STEP 5.Heat another pan and add 2.5 tbsp corn flour, 2 cups milk, 0.25 cup water, 1 tsp mixed herbs, 1 tsp coarsely crushed black pepper and salt to taste.
  • STEP 6.Stir well until all the ingredients are mixed well and the sauce thickens.
  • STEP 7.Now pour the sauce on the roasted veggies. Sprinkle some cheese on top.
  • STEP 8.Cauliflower broccoli gratin is ready.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp