Cheesy Italian Meatloaf Recipe

Ingredients For Cheesy Italian Meatloaf Recipe

• 3 pound Lean ground beef i. e. 90/10 or 2 lbs with 1 lb italian sausage
• 1 Medium sweet onion finely diced
• 1 Medium green bell pepper seeded and finely diced
• 1 cup Panko breadcrumbs
• 0.5 cup Grated parmesan cheese
• 0.5 cup Pasta sauce plus additional warmed for serving
• 2 tablespoon Chopped fresh basil or italian parsley
• 2 tablespoon Worcestershire sauce
• 2 teaspoon Dry italian seasoning
• 2 teaspoon Steak seasoning i. e. montreal or chicago
• 1.5 teaspoon Salt may adjust to taste
• 4 Cloves garlic minced
• 3 Large eggs lightly beaten
• 8 ounce 1 block mozzarella cheese, sliced into 20 equal slices
• 8 Slices mozzarella or provolone cheese