This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
Ingredients For Cheesy Hot Artichoke Spinach Dip Recipe
0.5 cup Chopped Green Onions
2 tablespoon Butter
4 ounce Cream cheese softened
2 Packages frozen creamed spinach, thawed
1 can Water packed artichoke hearts, rinsed, drained and chopped
1 cup Shredded Monterey Jack Cheese
1 cup Shredded swiss cheese
1 tablespoon Worcestershire sauce
0.5 teaspoon Cajun seasoning
0.5 teaspoon Minced Fresh Thyme
0.5 teaspoon Hot pepper sauce
1 Garlic Clove, Minced
0.25 cup Grated Parmesan Cheese
Toasted baguette slices or pita chips
Nutrition value
204
calories per serving
13 g Fat11 g Protein11 g Carbs3 g FiberOther
Current Totals
13 g Fat
11 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
253 mg
Iron
1 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
195 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
