Cheesy Brown Rice Risotto with Leeks and Asparagus Recipe

Ingredients For Cheesy Brown Rice Risotto with Leeks and Asparagus Recipe

• 2 tablespoon Butter or olive oil, divided
• 1 pound Asparagus trimmed and cut into bite sized pieces
• 2 Large leeks trimmed and cut in 1/2 lengthwise and then into thin 1/2 circles
• 1 teaspoon Fine sea salt
• 2 cup Short grain brown rice
• 0.5 cup Dry white wine
• 5 cup Chicken stock heated to a simmer
• 3 ounce Grated gruyere cheese
• As required Salt and freshly ground black pepper to taste
• Finely chopped flat leaf parsley for garnish
• Grated parmesan cheese for garnish