Asparagus and Sun Dried Cherry Risotto Recipe

Name: Asparagus And Sun Dried Cherry Risotto Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By The Vintage Mixer

Perfect spring-time risotto with asparagus and sun-dried cherries.

4.4

19 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Asparagus and Sun Dried Cherry Risotto Recipe

0.17 bunch Asparagus
1/2 tablespoon Olive oil or butter, divided
0.33 cup Arborio, risotto rice
0.33 Shallots, sliced thin
1/25 cup White wine
1-1.17 cup Vegetable broth
0.06 cup Sun dried cherries
0.33 cup Cooked chicken, optional
0.67 Thin slices proscuitto, diced
0.13 cup Parmesan
As required Butter
As required Salt and pepper to taste

Nutrition
value

710

calories per serving

23 g Fat58 g Protein63 g Carbs3 g FiberOther

Current Totals

Fat
23g
Protein
58g
Carbs
63g
Fiber
3g

MacroNutrients

Carbs
63g
Protein
58g
Fiber
3g

Fats

Fat
23g

Vitamins & Minerals

Calcium
198mg
Iron
5mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
563mg
Selenium
49mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Vintage Mixer