Asparagus And Herb Spanish Risotto With Chicken Recipe
Recipe By Australia’s Best Recipes
The slight crunch of the asparagus paired with the fresh herbs makes this a great light meal to serve anytime with the campbell's real spanish soup base giving it a deeper layer to the flavours.
4.1
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus And Herb Spanish Risotto With Chicken Recipe
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Butter
- 1/4 Garlic Clove
- 1/4 Brown onion chopped
- 1/2 bunch Asparagus chopped fresh
- 1/2 cup Arborio Rice
- 3/4 cup Campbell's real spanish soup base
- 1 tablespoon Fresh Parsley Chopped
- 1 tablespoon Fresh coriander chopped
- 1/2 Chicken breasts large roasted
- 1/4 pinch Ground black pepper
- 0.06 Lime
Nutrition
value
value
501
calories per serving
9 g Fat13 g Protein89 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs89g
- Fiber9g
MacroNutrients
- Carbs89g
- Protein13g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium129mg
- Iron10mg
- Vitamin A1196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus253mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes