Cheesy Baked Quinoa And Cauliflower-Quinoa Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large pot, cook the quinoa according to package instructions. In a separate pot, steam the cauliflower until tender.
• STEP 3.In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk until smooth and thickened.
• STEP 4.Stir in the shredded cheese until melted and smooth. Season with salt, pepper, and any other desired spices.
• STEP 5.In a large mixing bowl, combine the cooked quinoa, steamed cauliflower, and cheese sauce. Mix well to coat everything evenly.
• STEP 6.Transfer the mixture to the greased baking dish and sprinkle with additional shredded cheese on top.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Cheesy Baked Quinoa and Cauliflower-Quinoa Bake as a main dish or as a side dish with a salad or roasted vegetables.

Cooking Tips

• You can add other vegetables like broccoli or carrots to the bake for added flavor and nutrition.
• Feel free to use different types of cheese, such as cheddar, mozzarella, or Gruyere, for a variety of flavors.
• If you prefer a crispy topping, you can sprinkle breadcrumbs or crushed crackers on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a main dish or as a side dish with a salad or roasted vegetables.