Whole wheat pasta baked in the oven with a quick pumpkin sauce made with bacon, shallots, pecorino cheese and a touch of rosemary then topped with mozzarella cheese. this is such a great fall dish, and my husband loved how it turned out
8 ounce Delallo uncooked whole wheat pasta, use brown rice pasta for gf
2 Slices center cut bacon, chopped
1 Shallot, minced
15 ounce Homemade or canned pumpkin puree
1 cup Reduced sodium chicken broth
3 tablespoon Grated pecorino romano cheese
As required Salt and fresh pepper to taste
0.5 teaspoon Fresh rosemary, chopped
0.25 cup Shredded pecorino romano cheese
0.5 cup Shredded part skim mozzarella, i recommend:polly o
Nutrition value
332
calories per serving
6 g Fat17 g Protein51 g Carbs4 g FiberOther
Current Totals
6 g Fat
17 g Protein
51 g Carbs
4 g Fiber
MacroNutrients
Carbs
51 g
Protein
17 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
137 mg
Iron
3 mg
Vitamin A
164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
