Whole wheat pasta baked in the oven with a quick pumpkin sauce made with bacon, shallots, pecorino cheese and a touch of rosemary then topped with mozzarella cheese. this is such a great fall dish, and my husband loved how it turned out
8 ounce Delallo uncooked whole wheat pasta, use brown rice pasta for gf
2 Slices center cut bacon, chopped
1 Shallot, minced
15 ounce Homemade or canned pumpkin puree
1 cup Reduced sodium chicken broth
3 tablespoon Grated pecorino romano cheese
As required Salt and fresh pepper to taste
0.5 teaspoon Fresh rosemary, chopped
0.25 cup Shredded pecorino romano cheese
0.5 cup Shredded part skim mozzarella, i recommend:polly o
Nutrition value
332
calories per serving
6 g Fat17 g Protein51 g Carbs4 g FiberOther
Current Totals
6 g Fat
17 g Protein
51 g Carbs
4 g Fiber
MacroNutrients
Carbs
51 g
Protein
17 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
137 mg
Iron
3 mg
Vitamin A
164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
