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Three Cheese Pumpkin Pasta Roll Ups Recipe

Recipe By LMLD Kitchen

Three cheese pumpkin pasta rollups, a delicious combination of pumpkin, nutmeg, cinnamon, and sage together in a creamy pasta sauce baked with three cheese.

3.9
23 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Three Cheese Pumpkin Pasta Roll Ups
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ingredients serve

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Ingredients for Three Cheese Pumpkin Pasta Roll Ups Recipe

  • 3 Lasagna noodles
  • 2 ounce Fresh ricotta cheese
  • 3.75 ounce Pumpkin puree
  • 1/2 cup Chicken
  • 2 ounce Heavy cream
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Cinnamon
  • 1/4 tablespoon Dried sage
  • 1/4-1/2 teaspoon Salt to taste
  • 0.13-1/4 teaspoon Pepper
  • 1/2 tablespoon Cornstarch
  • 1/2 Cloves garlic minced
  • 1/4 Medium green onion chopped finely
  • 1/4-1/2 tablespoon Olive oil
  • 0.19 cup Grated pecorine romano cheese
  • 0.06 cup Finely grated parmesan cheese
Nutrition
value
485
calories per serving
23 g Fat39 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    39g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    39g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    602mg
  • Iron
    4mg
  • Vitamin A
    447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    488mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By LMLD Kitchen