Creamy Pumpkin Pasta Bake Recipe
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Creamy pumpkin pasta bake with sausage and parmesan cheese is a great meal for company or for a weeknight meal.
3.8
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pumpkin Pasta Bake Recipe
- 1 pound Rotini Pasta
- 1 pound Sweet Italian Sausage
- 2 tablespoon Olive oil
- 1 cup Diced Onion
- 1 tablespoon Minced Garlic
- 1 teaspoon Red pepper flakes
- 2.50 cup Chicken Broth
- 1 can Pumpkin puree
- 2 tablespoon Crumbled cooked bacon
- 2 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1 cup Heavy whipping cream
Nutrition
value
value
3192
calories per serving
163 g Fat224 g Protein363 g Carbs23 g FiberOther
Current Totals
- Fat163g
- Protein224g
- Carbs363g
- Fiber23g
MacroNutrients
- Carbs363g
- Protein224g
- Fiber23g
Fats
- Fat163g
Vitamins & Minerals
- Calcium478mg
- Iron15mg
- Vitamin A1844mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B61mg
- Vitamin B9147mcg
- Vitamin B125mcg
- Vitamin C48mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium487mg
- Manganese< 1mg
- Phosphorus2039mg
- Selenium125mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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