Pumpkin And Cherry Tomato Pasta Bake Recipe
Recipe By Taste
A next-day lunch for two makes this clever pasta bake recipe extra special.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin And Cherry Tomato Pasta Bake Recipe
- 0.38 kilogram Pumpkin, peeled, seeded, chopped
- 0.13 cup Pure cream
- 125 gram Dried macaroni
- 62.50 gram Middle bacon rashers, rind removed, coarsely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 0.06 teaspoon Dried chilli flakes
- 1/4 bunch English spinach, trimmed, coarsely chopped
- 0.38 cup Coarsely grated colby cheese
- 0.13 cup Coarsely Grated Parmesan Cheese
Nutrition
value
value
514
calories per serving
14 g Fat27 g Protein62 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs62g
- Fiber12g
MacroNutrients
- Carbs62g
- Protein27g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium704mg
- Iron5mg
- Vitamin A2294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9244mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus544mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste