Pumpkin And Pasta Bake Recipe

Name: Pumpkin And Pasta Bake Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Make this most of pumpkins with this easy, delicious and nutritious pumpkin & pasta bake.

4.3

10 Rating -

Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

1hr total

25m.Prep

35m.Cook

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ingredients serve

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Ingredients for Pumpkin And Pasta Bake Recipe

1/25 cup Olive oil
0.17 Onion, Finely Chopped
1/2 Garlic Cloves, Finely Chopped
16.67 gram Bacon or pancetta, chopped
133.33 gram About pumpkin, peeled, cut into 2cm cubes
1/25 teaspoon Dried chilli flakes
1/2 cup Massel chicken style liquid stock
50 gram Macaroni
50 milliliter Pure cream
0.17 tablespoon Chopped Rosemary
0.33 cup Fresh Breadcrumbs
0.33 teaspoon Grated lemon zest
0.17 cup Flat-leaf parsley leaves

Nutrition
value

714

calories per serving

33 g Fat36 g Protein66 g Carbs10 g FiberOther

Current Totals

Fat
33g
Protein
36g
Carbs
66g
Fiber
10g

MacroNutrients

Carbs
66g
Protein
36g
Fiber
10g

Fats

Fat
33g

Vitamins & Minerals

Calcium
620mg
Iron
8mg
Vitamin A
1129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
536mg
Selenium
43mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste