Cheesy Baked Pumpkin Pasta Recipe

Name: Cheesy Baked Pumpkin Pasta Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

Whole wheat pasta baked in the oven with a quick pumpkin sauce made with bacon, shallots, pecorino cheese and a touch of rosemary then topped with mozzarella cheese. This is such a great fall dish, and my husband loved how it turned out!.

3.9

21 Rating - Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Cheesy Baked Pumpkin Pasta Recipe

8 ounce Delallo uncooked whole wheat pasta, use brown rice pasta for GF
2 slices center cut bacon, chopped
1 shallot, minced
15 ounce homemade or canned pumpkin puree
1 cup reduced sodium chicken broth
3 tablespoon grated Pecorino Romano cheese
As required salt and fresh pepper
0.5 teaspoon fresh rosemary, chopped
0.25 cup shredded Pecorino Romano cheese
0.5 cup shredded part skim mozzarella, I recommend: Polly O

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Nutrition
value

332

calories per serving

6 g Fat17 g Protein51 g Carbs4 g FiberOther

Current Totals

6 g Fat
17 g Protein
51 g Carbs
4 g Fiber

MacroNutrients

Carbs
51 g
Protein
17 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
137 mg
Iron
3 mg
Vitamin A
164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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