Cheese And Green Chili Tamales Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together masa harina, baking powder, salt, and water to form a smooth dough.
• STEP 2.Spread a thin layer of masa dough onto a corn husk, then place a spoonful of cheese and green chili mixture in the center.
• STEP 3.Fold the corn husk over the filling and tie the ends with kitchen twine. Steam the tamales for about 1 hour, or until the dough is firm and cooked through.

Cooking Tips

• Soak the corn husks in warm water for about 30 minutes before using to make them pliable.
• You can add other fillings like shredded chicken or pork to the tamales for added flavor.
• Serve the tamales hot with your favorite salsa or sauce.

Storage and Serving

• Leftover tamales can be stored in the refrigerator for up to 3 days.
• To reheat, steam the tamales for a few minutes until heated through.
• Serve the tamales with salsa, guacamole, or sour cream for dipping.