Potato cheese balls are an easy snack made with potatoes, breadcrumbs and cheese. These are the best option for your Diwali party or dinner party starter.
STEP 1.Take boiled potatoes and 1/4 cup breadcrumbs in a bowl and mix well.
STEP 2.Add salt, chilli flakes, oregano, chat masala powder and 1 tbsp cornflour.
STEP 3.Mix well and make lemon size balls.
STEP 4.Make a paste from 1 tbsp cornflour, chilli powder and some water.
STEP 5.Fill grated Amul Cheese in each balls and close the balls again.
STEP 6.Dip each balls in cornflour paste.
STEP 7.Coat with breadcrumbs and cornflour mixture.
STEP 8.Fry these balls in Appe pan till golden brown in colour.
STEP 9.Serve potato cheese balls with your favourite dips.
Nutrition value
113
calories per serving
2 g Fat4 g Protein19 g Carbs1 g FiberOther
Current Totals
2 g Fat
4 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
4 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
77 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment