Potato cheese balls are an easy snack made with potatoes, breadcrumbs and cheese. These are the best option for your Diwali party or dinner party starter.
STEP 1.Take boiled potatoes and 1/4 cup breadcrumbs in a bowl and mix well.
STEP 2.Add salt, chilli flakes, oregano, chat masala powder and 1 tbsp cornflour.
STEP 3.Mix well and make lemon size balls.
STEP 4.Make a paste from 1 tbsp cornflour, chilli powder and some water.
STEP 5.Fill grated Amul Cheese in each balls and close the balls again.
STEP 6.Dip each balls in cornflour paste.
STEP 7.Coat with breadcrumbs and cornflour mixture.
STEP 8.Fry these balls in Appe pan till golden brown in colour.
STEP 9.Serve potato cheese balls with your favourite dips.
Nutrition value
113
calories per serving
2 g Fat4 g Protein19 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
19g
Fiber
1g
MacroNutrients
Carbs
19g
Protein
4g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
77mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment