Cheddar-Crusted Summer Vegie Tart Recipe

Name: Cheddar-crusted Summer Vegie Tart Recipe
Total time: 105 min
Yield: 4
Cuisine: French

Recipe By Taste

Double the delish factor in this summer vegetable tart with extra cheese in the filling and crust.

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1hr 45minstotal

45minsPrep

1hr Cook

ingredients serves

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Ingredients For Cheddar-Crusted Summer Vegie Tart Recipe

4 Zucchinis
1 Red capsicum
2 tablespoon Olive oil, plus extra, to grease
10 Grape Tomatoes Or Cherry Tomatoes
180 gram Tub cherry bocconcini, drained, patted dry
60 gram Cheddar
125 gram Cold Unsalted Butter
80 gram Cheddar
250 gram Plain flour, plus extra, to dust
1 Clove Garlic
40 gram Pine Nuts
2 tablespoon Finely Grated Parmesan
1 cup Firmly packed basil leaves

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Nutrition
value

767

calories per serving

41 g Fat26 g Protein73 g Carbs12 g FiberOther

Current Totals

41 g Fat
26 g Protein
73 g Carbs
12 g Fiber

MacroNutrients

Carbs
73 g
Protein
26 g
Fiber
12 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
512 mg
Iron
5 mg
Vitamin A
3507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
2 mg
Phosphorus
498 mg
Selenium
12 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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