Summer Veggie Tacos Recipe
Recipe By Simply Recipes
Made with zucchini, tomatoes, green chiles, and cheese, vegetarian tacos are a great way to use up fresh produce for a filling, delicious meal. Grab some corn tortillas and youre all set
4.7
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Veggie Tacos Recipe
- As required Extra virgin olive oil
- 1/2 cup Roughly chopped zucchini or summer squash
- 1/4 Medium Onion, Chopped
- 1/2 Garlic Clove, Chopped
- 1/2 Large fresh mild green chile
- 1/4 Fresh jalapeno chile pepper, seeds and stem discarded, minced
- As required Salt
- pinch Pinch ground cumin
- pinch Pinch ground oregano
- 1/2 Small to medium tomato, chopped
- 2 Corn Tortillas
- 2 Slices Cheddar Cheese
- 0.13 cup Crumbled mexican cotija cheese
Nutrition
value
value
51
calories per serving
1 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A993mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes