Cheddar Apple Tartine Recipe

Cheddar Apple Tartine is a delicious open-faced sandwich that combines the sweetness of apples with the sharpness of cheddar cheese. The tartine is made by layering thinly sliced apples on top of a toasted bread slice, then topped with melted cheddar cheese. The combination of flavors creates a perfect balance of sweet and savory, making it a great option for breakfast or a light lunch. The tartine is easy to make and can be enjoyed warm or at room temperature.

4.7
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15minstotal
15m.total
Cheddar Apple Tartine
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Ingredients for Cheddar Apple Tartine Recipe

  • 1/2 Baguette
  • 1/2 Apple
  • 2.50 Ces Of Cheddar Cheese
  • as needed Optional: Sprinkle Of Cinnamon Or Drizzle Of Honey

Directions: Cheddar Apple Tartine Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice a baguette into 1/2-inch thick slices and place them on a baking sheet.
  • STEP 3.Toast the bread slices in the oven for about 5 minutes, or until they are lightly golden and crispy.
  • STEP 4.Meanwhile, thinly slice an apple of your choice.
  • STEP 5.Remove the toasted bread slices from the oven and top each slice with a layer of cheddar cheese.
  • STEP 6.Place the sliced apples on top of the cheese, arranging them evenly.
  • STEP 7.Return the tartines to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let the tartines cool slightly before serving.
  • STEP 9.Serve the Cheddar Apple Tartines warm or at room temperature.
  • STEP 10.Enjoy!

Cooking Tips

  • Choose a crisp and slightly tart apple variety, such as Granny Smith or Honeycrisp, for the best flavor contrast with the cheddar cheese.
  • You can add a sprinkle of cinnamon or a drizzle of honey on top of the sliced apples for extra flavor.
  • If you prefer a softer texture, you can sauté the apple slices in a little butter before placing them on the tartines.

Storage and Serving

  • Cheddar Apple Tartines are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tartines in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the tartines as a light breakfast or lunch option, or cut them into smaller pieces and serve as appetizers for a party.
Nutrition
value
67
calories per serving
< 1 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp