Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe

Name: Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Honest Cooking

Labor day may have come and gone but tomatoes are still ripe. Take advantage of the final weeks of summer with this rustic savory pie.

4.3

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Vegdiet

40minstotal

40minsCook

40m.total

40m.Cook

Heirloom Tomato And Cheddar Pie With Buttermilk Crust

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Ingredients for Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe

1/2 cup All purpose flour
0.13 teaspoon 1 &baking powder
0.13 teaspoon Baking soda
0.13 teaspoon Sea salt
1.50 tablespoon Unsalted butter, chilled and cut into small0.5" cubes
1/4 cup Buttermilk
1/2 pound Large ripe heirloom tomatoes, cut into0.25" slices
0.13 cup 2 &coarsely grated extra-sharp cheddar, i used tillamook brand
1/4 Scallion, trimmed and minced
0.13 cup Mayonnaise
1/2 tablespoon Chopped fresh sweet basil
1/4 tablespoon Apple cider vinegar
1/2 teaspoon Sugar
0.19 teaspoon Sea salt
0.06 teaspoon Freshly ground black pepper

Nutrition
value

382

calories per serving

10 g Fat32 g Protein40 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
32g
Carbs
40g
Fiber
6g

MacroNutrients

Carbs
40g
Protein
32g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
1030mg
Iron
1mg
Vitamin A
2143mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
3mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
< 1mg
Phosphorus
803mg
Selenium
19mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking