Cheater Gumbo Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut��� onions, bell peppers, and celery until softened.
• STEP 2.Add garlic, sausage, and chicken to the pot and cook until browned.
• STEP 3.Stir in flour and cook for a few minutes to make a roux.
• STEP 4.Add chicken broth, tomatoes, okra, and spices to the pot and bring to a boil.
• STEP 5.Reduce heat and simmer for 30 minutes, or until flavors are well combined.
• STEP 6.Serve the gumbo over rice and garnish with green onions.

Cooking Tips

• For a spicier gumbo, add cayenne pepper or hot sauce to taste.
• Feel free to customize the vegetables in the gumbo based on your preferences.
• Leftover gumbo can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover gumbo in an airtight container in the refrigerator.
• Reheat the gumbo on the stovetop or in the microwave before serving.
• Serve the gumbo with crusty bread or cornbread for a complete meal.