Chawli Usal Recipe

Cooking Directions

• STEP 1.Soak the black-eyed beans in water overnight or for at least 4-5 hours.
• STEP 2.Drain the soaked beans and rinse them well.
• STEP 3.In a pressure cooker, add the soaked beans, water, turmeric powder, and salt. Cook for 3-4 whistles or until the beans are tender.

Cooking Tips

• You can also cook the beans in a regular pot, but it will take longer.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a few tablespoons of coconut milk to the gravy.

Storage and Serving

• Chawli Usal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the usal in a pan or microwave before serving.
• Serve Chawli Usal hot with steamed rice or roti. Garnish with fresh coriander leaves.