Chawli Usal is a popular Maharashtrian dish made with black-eyed beans cooked in a spicy coconut-based gravy. It is a nutritious and flavorful dish that can be enjoyed as a main course or as a side dish. The beans are cooked until tender and then simmered in a delicious blend of spices, coconut, and tamarind. Chawli Usal is typically served with steamed rice or roti and makes for a satisfying and wholesome meal.