Chatpati Chana Chaat Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and boil them until tender.
• STEP 2.In a mixing bowl, combine the boiled chickpeas, chopped onions, tomatoes, cucumber, and green chilies.
• STEP 3.Add tamarind chutney, green chutney, chaat masala, roasted cumin powder, and salt. Mix well.
• STEP 4.Garnish with chopped coriander leaves and sev (crispy fried noodles).
• STEP 5.Serve the Chatpati Chana Chaat immediately as a snack or appetizer.

Cooking Tips

• You can add boiled potatoes or grated carrots for extra texture and flavor.
• Adjust the spice levels according to your preference by adding more or less green chutney and chaat masala.
• For a healthier version, you can use sprouted chickpeas instead of boiled ones.

Storage and Serving

• Chatpati Chana Chaat is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover chaat, sprinkle some lemon juice and toss it to refresh the flavors.