Chatpati Chaat With Pomegranate Seeds Recipe

Recipe By Slurrp

Chatpati Chaat with Pomegranate Seeds is a popular Indian street food dish that is bursting with flavors. This tangy and spicy chaat is made with a combination of crispy papdi (fried dough wafers), boiled potatoes, chickpeas, yogurt, and a variety of chutneys. The addition of pomegranate seeds adds a refreshing burst of sweetness to balance out the flavors. It is a perfect snack or appetizer for any occasion.

4.2
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chatpati Chaat With Pomegranate Seeds
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ingredients serve

Ingredients for Chatpati Chaat With Pomegranate Seeds Recipe

  • 1/2 cup Boiled Potatoes, Diced
  • 1/4 cup Boiled Chickpeas
  • 0.13 cup Chopped Onions
  • 0.13 cup Chopped Tomatoes
  • 1/4 teaspoon Chaat Masala
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Cumin Powder
  • As required Salt To Taste
  • as needed Papdi
  • 0.13 cup Yogurt
  • 1/2 tablespoon Tamarind Chutney
  • 1/2 tablespoon Mint Chutney
  • 0.06 cup Pomegranate Seeds
  • 1/2 tablespoon Chopped Coriander Leaves
  • as needed Sev For Garnish

Directions: Chatpati Chaat With Pomegranate Seeds Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together boiled potatoes, chickpeas, chopped onions, and tomatoes.
  • STEP 2.Add chaat masala, red chili powder, cumin powder, and salt to taste. Mix well.
  • STEP 3.Arrange the papdi on a serving plate and top it with the potato mixture.
  • STEP 4.Drizzle yogurt, tamarind chutney, and mint chutney over the mixture.
  • STEP 5.Garnish with pomegranate seeds, chopped coriander leaves, and sev (fried gram flour noodles).
  • STEP 6.Serve immediately and enjoy the tangy and spicy flavors of Chatpati Chaat with Pomegranate Seeds!

Cooking Tips

  • You can add green chutney and sweet chutney according to your taste preference.
  • Adjust the spice levels by adding more or less red chili powder.
  • For a healthier version, you can use baked papdi instead of fried ones.

Storage and Serving

  • Chatpati Chaat is best served immediately after preparation.
  • If you have any leftovers, store the potato mixture and chutneys separately in airtight containers in the refrigerator.
  • When ready to serve, assemble the chaat by layering the potato mixture, chutneys, and garnishes on fresh papdi.
Nutrition
value
135
calories per serving
< 1 g Fat5 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp