Chatpat Microwave Karela Fry Recipe

Cooking Directions

• STEP 1.Wash and slice the bitter gourd (karela) into thin rounds.
• STEP 2.In a microwave-safe bowl, add the sliced karela, salt, turmeric powder, red chili powder, and amchur powder. Mix well to coat the karela slices with the spices.
• STEP 3.Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap. Microwave on high power for 5 minutes.
• STEP 4.Remove the lid or plastic wrap and stir the karela slices. Microwave again for another 5 minutes or until the karela slices are crispy and cooked through.
• STEP 5.Once cooked, let the karela fry cool down slightly before serving. Garnish with fresh coriander leaves and serve as a side dish with roti or rice.

Cooking Tips

• To reduce the bitterness of karela, you can soak the sliced karela in salted water for 30 minutes before cooking.
• Adjust the spice levels according to your taste preferences.
• Make sure to use a microwave-safe bowl and cover it properly to prevent any splattering.

Storage and Serving

• Leftover Karela Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Karela Fry in the microwave or on a stovetop before serving.
• Serve the Karela Fry as a side dish with roti, rice, or as a topping for sandwiches or wraps.