Picnics just got a whole lot more delicious with this chargrilled vegetable and prosciutto loaf that makes use of plenty vegetables and delicious sourdough bread.
Ingredients For Chargrilled Vegetable And Prosciutto Loaf Recipe
1 Medium eggplant, cut lengthways into 1cm-thick slices
1 Large zucchini, thinly sliced lengthways
400 gram Pumpkin, seeded, peeled, cut into 5mm-thick slices
1 tablespoon Olive oil
1 Coles bakery stone baked by laurent white sourdough vienna
200 gram Green olive dip
6 Slices Swiss Cheese
330 gram Jar whole roasted peppers, drained, halved
6 Slices Prosciutto
Nutrition value
342
calories per serving
36 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
36 g Fat
1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
