Chargrilled Vegetable And Prosciutto Loaf Recipe

Ingredients For Chargrilled Vegetable And Prosciutto Loaf Recipe

• 1 Medium eggplant, cut lengthways into 1cm-thick slices
• 1 Large zucchini, thinly sliced lengthways
• 400 gram Pumpkin, seeded, peeled, cut into 5mm-thick slices
• 1 tablespoon Olive oil
• 1 Coles bakery stone baked by laurent white sourdough vienna
• 200 gram Green olive dip
• 6 Slices Swiss Cheese
• 330 gram Jar whole roasted peppers, drained, halved
• 6 Slices Prosciutto