Chargrilled Mediterranean Vegetable Pasta Recipe

Cooking Directions

• STEP 1.Preheat a grill or stovetop griddle over medium-high heat.
• STEP 2.Brush the vegetables with olive oil and season with salt and pepper.
• STEP 3.Grill the vegetables for 3-4 minutes per side, or until tender and charred.
• STEP 4.Remove the vegetables from the grill and let them cool slightly.
• STEP 5.Cook the pasta according to the package instructions, then drain and set aside.
• STEP 6.Slice the grilled vegetables into bite-sized pieces.
• STEP 7.In a large skillet, heat olive oil over medium heat.
• STEP 8.Add minced garlic and cook until fragrant, about 1 minute.
• STEP 9.Add the sliced grilled vegetables to the skillet and toss to combine.
• STEP 10.Add the cooked pasta to the skillet and toss again to coat the pasta with the vegetable mixture.
• STEP 11.Remove the skillet from the heat and stir in fresh basil and grated Parmesan cheese.
• STEP 12.Season with salt and pepper to taste.
• STEP 13.Serve the chargrilled Mediterranean vegetable pasta hot, garnished with additional basil leaves and Parmesan cheese.

Cooking Tips

• If you don't have a grill or griddle, you can roast the vegetables in the oven at 425°F (220°C) until tender.
• Feel free to add other Mediterranean ingredients to the pasta, such as olives, sun-dried tomatoes, or feta cheese.
• For a creamier pasta, you can stir in a few tablespoons of ricotta cheese or cream at the end.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over medium heat, adding a splash of water or olive oil to prevent it from drying out.
• Serve the chargrilled Mediterranean vegetable pasta as a main course or as a side dish with grilled chicken or fish.