Pesto And Chargrilled Vegetable Pasta Recipe
Recipe By Taste
Home-made basil pesto shines through in this delicious vegetable-filled pasta.
4.2
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto And Chargrilled Vegetable Pasta Recipe
- 100 gram Spaghetti
- 0.13 cup Kalamata Olives
- 0.13 cup Semi dried tomatoes, cut into strips
- 25 gram Chargrilled eggplant, cut into strips
- 25 gram Chargrilled capsicum, cut into strips
- 0.08 cup Pine Nuts, Toasted
- 1/4 bunch Basil, leaves picked
- 1/4 bunch Flat leaf parsley, leaves picked
- 1/2 Garlic Cloves
- 1/2 tablespoon Olive oil
- 0.08 cup Finely Grated Parmesan Cheese
Nutrition
value
value
425
calories per serving
34 g Fat13 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein13g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein13g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium412mg
- Iron7mg
- Vitamin A2153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C134mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium125mg
- Manganese3mg
- Phosphorus267mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste