Ingredients For Langoustine, Bisque, Buttermilk And Fennel Recipe
12 Langoustines
Oil
Salt
1 Fennel
100 gram White wine
100 milliliter White wine vinegar
50 milliliter Water
50 gram Sugar
Thyme
1 teaspoon Salt
1 Onion
2 stick Celery
Fennel
3 Garlic Cloves
4 sprig Thyme
1 Bay leaf
1 Star anise
1 teaspoon Tomato paste
75 milliliter Brandy
250 milliliter White wine
250 gram Tomatoes
2 liter Fish stock
100 milliliter Buttermilk
1 teaspoon Pickled lemon
Salt
Pepper
250 gram Butter
2 Sheets of nori seaweed
Sea fennel
Sea purslane
Bronze fennel
1 Fennel
1 teaspoon Salt
100 gram White wine
100 milliliter White wine vinegar
50 milliliter Water
50 gram Sugar
Thyme
12 Langoustines
1 Onion
2 stick Celery
Fennel
3 Garlic Cloves
4 sprig Thyme
1 Bay leaf
1 Star anise
1 teaspoon Tomato paste
75 milliliter Brandy
250 milliliter White wine
250 gram Tomatoes
2 liter Fish stock
250 gram Butter
2 Sheets of nori seaweed
100 milliliter Buttermilk
1 teaspoon Pickled lemon
Pepper
Salt
Salt
Oil
Bronze fennel
Sea purslane
Nutrition value
529
calories per serving
7 g Fat18 g Protein56 g Carbs14 g FiberOther
Current Totals
7 g Fat
18 g Protein
56 g Carbs
14 g Fiber
MacroNutrients
Carbs
56 g
Protein
18 g
Fiber
14 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
544 mg
Iron
5 mg
Vitamin A
1489 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
1 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
3 mg
Phosphorus
464 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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