Chargrilled Kohitsuji Lamb Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, ginger, cumin, coriander, paprika, salt, and pepper to make the marinade.
• STEP 2.Rub the marinade all over the lamb chops and let them marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.Remove the lamb chops from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the chargrilled Kohitsuji lamb with your choice of sides and enjoy!

Cooking Tips

• For a more intense flavor, you can add a splash of lemon juice or red wine vinegar to the marinade.
• Make sure to let the lamb chops rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• If you prefer your lamb chops well-done, cook them for an additional 1-2 minutes per side.

Storage and Serving

• Leftover chargrilled Kohitsuji lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the lamb chops as a main dish with a side of roasted vegetables, mashed potatoes, or a fresh salad.