Name: Chargrilled Lamb Fillets With Caper And Olive Salsa Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

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How to make Chargrilled Lamb Fillets With Caper And Olive Salsa Recipe

Kitchen Nine

Crawler

Mediterranean

Chopped mixed herbs,  including mint,  basil and coriander

Eschalot,  peeled and finely chopped

Drained capers,  chopped

Kalamata olives,  pitted and chopped

Lemon juice

Olive oil

Chopped Rosemary

Garlic cloves,  peeled and chopped

Grated zest and juice lemon

Extra virgin olive oil

Lamb fillets

For the salsa, combine all the ingredients and season to taste.

step 1

To prepare the lamb, combine the rosemary, garlic, lemon zest and juice and 1 tablespoon olive oil in a bowl. Toss the lamb in the marinade and stand at room temperature for 1 hour. Bbq or grill fillets for approximately 3 4 minutes each side for medium. Rest for 5 minutes.

step 2

Arrange salad leaves on plate along with sliced fillets topped with salsa.

step 3