Chanya Ros Recipe

Cooking Directions

• STEP 1.Soak the rice noodles in warm water until they are soft and pliable.
• STEP 2.In a wok or large skillet, heat oil over medium-high heat and add your choice of protein (such as chicken, beef, or tofu). Cook until browned and cooked through.
• STEP 3.Add garlic, shallots, and vegetables (such as bell peppers, carrots, and bean sprouts) to the wok and stir-fry for a few minutes until the vegetables are tender-crisp.
• STEP 4.Push the ingredients to one side of the wok and crack an egg into the empty space. Scramble the egg until cooked, then mix it with the rest of the ingredients.
• STEP 5.Add the soaked rice noodles to the wok and stir-fry everything together, making sure the noodles are evenly coated with the sauce.
• STEP 6.In a small bowl, mix together fish sauce, soy sauce, sugar, and lime juice to make the sauce. Pour the sauce over the noodles and toss to combine.
• STEP 7.Continue cooking for a few more minutes until the noodles are heated through and the flavors are well combined.
• STEP 8.Serve the Chanya Ros hot, garnished with fresh herbs, crushed peanuts, and lime wedges.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to soak the rice noodles in warm water for the recommended time to achieve the perfect texture.
• Feel free to add your favorite vegetables and protein to customize the dish to your liking.
• Adjust the amount of fish sauce, soy sauce, sugar, and lime juice in the sauce according to your taste preferences.
• Garnish the Chanya Ros with fresh herbs like cilantro or Thai basil for added freshness and flavor.
• Serve the dish with a side of chili sauce or sliced chili peppers for those who prefer a spicy kick.

Storage and Serving

• Chanya Ros is best enjoyed immediately after cooking while it is still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through before serving.
• Garnish with fresh herbs and lime wedges before serving to enhance the flavors.