Chana masala tacos or spicy chickpea tacos Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add onions and cook until golden brown.
• STEP 3.Add tomatoes, spices, and chickpeas. Cook until the mixture thickens.
• STEP 4.Warm the taco shells in the oven or on a stovetop.
• STEP 5.Fill the taco shells with the chana masala mixture.
• STEP 6.Top with chopped onions, tomatoes, yogurt, and chutney.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add chopped cilantro for added freshness.
• Adjust the spices according to your taste preferences.
• Serve with a side of rice or salad for a complete meal.

Storage and Serving

• Store any leftover chana masala in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before using as a filling for tacos.
• Serve as a main course or as a party appetizer.