Chana Laddu Recipe

Step-by-Step Instructions

• STEP 1.Grind roasted chana into a fine powder using a mixer or food processor. Transfer it to a mixing bowl and set aside.

• STEP 1.In a pan, melt ghee on low heat. Add grated jaggery and stir until it dissolves completely. Turn off the heat and mix in cardamom powder.

• STEP 2.Pour the jaggery mixture over the ground chana powder. Mix well to form a dough-like consistency. Add chopped nuts if using. Take small portions and roll into bite-sized laddus.

• STEP 3.Allow the laddus to cool for 10 minutes before serving. Store in an airtight container for up to a week.