Chana Dal Sundal Recipe

Cooking Directions

• STEP 1.Soak the chana dal in water for 2-3 hours, then drain the water.
• STEP 2.Pressure cook the soaked chana dal with enough water and salt for 2-3 whistles, or until it becomes tender.
• STEP 3.In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves, chopped green chilies, and asafoetida.
• STEP 4.Add the cooked chana dal to the pan and mix well with the tempering.
• STEP 5.Add grated coconut and chopped coriander leaves. Mix everything together and cook for a few more minutes.
• STEP 6.Chana Dal Sundal is ready to be served. Enjoy it as a snack or as a side dish with rice or roti.

Cooking Tips

• Make sure to soak the chana dal for a few hours before cooking to ensure it becomes tender.
• You can adjust the spice level by adding more or less green chilies.
• Garnish the sundal with a squeeze of lemon juice for a tangy twist.
• You can also add grated ginger for extra flavor.

Storage and Serving

• Chana Dal Sundal can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave or heat it on the stovetop.
• Serve the sundal as a snack or as a side dish with rice or roti.
• It can also be served as a prasadam during festivals.