Chana Dal Makhani Recipe

Cooking Directions

• STEP 1.Rinse and soak the chana dal for a few hours or overnight.
• STEP 2.Pressure cook the soaked dal until tender.
• STEP 3.In a separate pan, heat oil and add cumin seeds, onions, and garlic. Sauté until golden brown.
• STEP 4.Add tomatoes, ginger-garlic paste, and spices. Cook until the tomatoes are soft and oil separates.
• STEP 5.Add the cooked dal to the tomato mixture and simmer for a few minutes.
• STEP 6.Stir in cream and butter. Cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Soaking the chana dal helps in reducing the cooking time.
• You can adjust the consistency of the gravy by adding water or cream as per your preference.
• For a smoky flavor, you can temper the dal with a tadka of ghee and whole spices before serving.

Storage and Serving

• Chana Dal Makhani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve hot with rice, naan bread, or roti for a complete meal.