Chana Dal Kabab Recipe

Cooking Directions

• STEP 1.Soak chana dal for 2-3 hours and drain the water.
• STEP 2.Grind the soaked dal with ginger, garlic, green chili, and spices to form a coarse paste.
• STEP 3.Add chopped onions, coriander leaves, and breadcrumbs to the dal mixture.
• STEP 4.Shape the mixture into small patties and shallow fry them until golden brown.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to drain the soaked dal well to avoid excess moisture in the kababs.
• You can add finely chopped vegetables like carrots or bell peppers for extra flavor and texture.
• For a healthier version, you can bake the kababs instead of frying them.

Storage and Serving

• Chana Dal Kababs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kababs in a preheated oven or on a stovetop pan to regain their crispiness.