Chana Dal Bari Ki Sabji Recipe

Cooking Directions

• STEP 1.To make the bari, soak chana dal for a few hours and grind it into a smooth paste.
• STEP 2.Shape the dal paste into small dumplings and deep fry them until golden brown.
• STEP 3.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add water and bring the gravy to a boil. Then, add the fried bari and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to soak the chana dal for a few hours to soften it before grinding.
• Fry the bari on medium heat to ensure they are cooked evenly and become crispy.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can also add vegetables like peas or potatoes to the gravy for added flavor and nutrition.

Storage and Serving

• Chana Dal Bari Ki Sabji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve the dish hot with roti or rice, and garnish with fresh coriander leaves for added freshness.