Chana Chilli Fry Recipe

• STEP 1.Take 1 bowl of chickpeas,  soak them overnight and then wash off nicely.

step 2

• STEP 1.Take the cooker and add these chanas in it with some water and salt. Wait for 4 whistles. Let it cook for about 8 minutes more.

step 3

• STEP 1.Let it cool and take them out in a bowl and add some cornflour and mix nicely and lightly. This is our first coating. Do not use water at all.

step 4

• STEP 1.Transfer the chana in another bowl and now use some water and mix nicely.  add some cornflour and toss them to mix. This is our second coating.

step 5

• STEP 1.Now take a frying pan and some oil, deep fry the ready chanas. Fry for a few minutes and remove

step 6

• STEP 1.For tempering- Take a wok, heat some oil and add some green chillies, some grinded garlics,  some spring onion leaves, some capsicum, salt to taste,  black pepper,  sugar to taste and cook for a minute.

step 7

• STEP 1.Now add some vinegar, lemon juice,  soya sauce,  tomato sauce and chilli sauce.

step 8

• STEP 1.Now cook this mixture for 2 minutes. Now add some chopped spring onions in it and cook for 5 minutes on high flame. Add water and cornflour if needed .

step 9

• STEP 1.When the gravy has thick consistency then turn off the stove and then add the chanas in for a few minutes. Serve fresh and hot.